The Heart of Jutland is a true food mecca. The area stretches north of Vejle and southwards - with the lush fjordland to the east and the more frugal soils to the west. Geography gives the area unparalleled gastronomic diversity. Berries, mushrooms, vegetables, game, pork, lamb, poultry, fish, unique microbrews, Danish wine and whisky. And three Michelin star restaurants on top of that.
Photo:Destination Trekantområdet
Photo:Emil Lyngbo
Photo:Destination Trekantområdet
Take a tour of our larder for a few days. The only rule is that you must not be in a hurry. Take your time. Talk to a beekeeper. Enjoy a food tour with a local foodie. Find a cosy Bed & Breakfast like Bella’s. She’s on a first-name basis with the cow that provides the milk for your breakfast. Head out to Skærsøgaard Vineyard and enjoy the big tasting of Danish wines that have received top marks in official tastings.
Find your way to Lindely Wine the day after and enjoy a wine tasting with Danish speciality wines and a tapas buffet. Or spend some of your second day in the Geographical Garden. If you want to get up close to the locals, see if you can get on a weekend-long gastronomic survival tour. In return, it will take you past all the region’s specialities.
Photo:Destination Trekantområdet
Photo:Destination Trekantområdet
Come and embark on gastronomic experiences such as whisky tasting. If you like a little out-of-the-ordinary food, check out Vejle’s gastroguide and the gastronomic hotspots in Kolding. The gastronomic level in the area is very high, as the Michelin inspectors have acknowledged with stars for the restaurants Lyst in Vejle and Ti Trin Ned in Fredericia. Enjoy. Or find your culinary stars at one of the many other ambitious places to eat in the area.
The area surrounding Billund, Fredericia, Kolding and Vejle houses various gastronomical experiences.
We have found the ones that you do not want to miss.
In beautiful surroundings overlooking the fjord of Kolding, you find Gustav Lind Kolding, where you can enjoy fine food that focuses on sustainability, organic produce and green thinking. During the s...
In 2013 Filskov Kro was completely modernized so it appears as a contemporary road tavern, but in respect to its original style and history.
Filskov Kro is perfect for parties and events such as wedd...
The historical and idyllic pearl Hopballe Mill is situated in beautiful nature between Vejle and Jelling. At the farm shop you may purchase the delicious and well-known Hopballe chickens alongside gourmetspecialities from Denmark as well as abroad.
Tasty ice cream produced from ingredients from own cows and is 100% free of additives
The Restaurant Valdemar is excited to welcome you in our cozy surroundings.
We make honest food of good produce made from scratch.
Spiseriet
We look forward to welcoming you in Spiseriet. Here you will be welcomed by attentive waiters, who with our skilled chefs will make sure that you get a good dining experience in the newly d...
We have furnished our restaurants with unique features, to create different moods and environments which allow you to select a style and genre that appeals to you.
We will pamper your taste buds with...
That is why we take pride in brewing in the old-fashioned way, which means, for example, that the beer is not filtered.
In addition to our specialty beers, we also make Danish microbatch spirits acco...
This historic place forms the setting for one of Denmark's most beautifully situated restaurants. It is the highest point in South Jutland, 113 meters above sea level, with a unique nature and an impr...
The White Horse's kitchen focuses on the good local ingredients. We strive to create a gastronomic experience with a touch of the season's wild herbs. On the white horse, we focus on the many good Dan...
