Taste
Gastronomy in the Heart of Jutland
GASTRONOMY FLOURISHES HERE
The Heart of Jutland is a true food mecca. The area stretches north of Vejle and southwards - with the lush Fjordland to the east and the more frugal soils to the west. Geography gives the area unparalleled gastronomic diversity. Berries, mushrooms, vegetables, game, pork, lamb, poultry, fish, unique microbrews, Danish wine and whisky. And two Michelin star restaurants on top of that.
Go. Eat. Meet. Local
Take a tour of our larder for a few days. The only rule is that you must not be in a hurry. Take your time. Talk to a beekeeper. Enjoy a food tour with a local foodie. Find a cosy Bed & Breakfast like Bella’s. She’s on a first-name basis with the cow that provides the milk for your breakfast. Head out to Skærsøgaard Vineyard and enjoy the big tasting of Danish wines that have received top marks in official tastings.
Find your way to Lindely Wine the day after and enjoy a wine tasting with Danish speciality wines and a tapas buffet. Or spend some of your second day in the Geographical Garden. If you want to get up close to the locals, see if you can get on a weekend-long gastronomic survival tour. In return, it will take you past all the region’s specialities.
An overview of farm shops and local produce in The Heart of Jutland
Enjoy the stars
Come and embark on gastronomic experiences such as whisky tasting. If you like a little out-of-the-ordinary food, check out Vejle’s gastroguide and the gastronomic hotspots in Kolding. The gastronomic level in the area is very high, as the Michelin inspectors have acknowledged with stars for the restaurants Lyst in Vejle and Ti Trin Ned in Fredericia. Enjoy. Or find your culinary stars at one of the many other ambitious places to eat in the area.
Selected experiences in gastronomy
At Vejle's new harbour front you will find Restaurant Remouladen, which is situated right at the water with gaze over the beautiful Vejle Fjord. At lunch you will be served smørrebrød in a modern rendition and at night you may enjoy simple and delicious dishes of international distinction.
This distillery has been growing steadily since its humble beginnings in 2009, and today it acts as one of the flagships in Danish whisky.
Are you into tasty fish dishes or juicy steaks? Restaurant Admiralen ensures you a dining experience in Kolding's rustic harbor environment with ships right outside the door - See opening hours here
Are you looking for an extraordinary dining experience? You can be enriched with historical food experiences in the historic surroundings of Madkælderen at Koldinghus.
Other gastronomical experiences
The area surrounding Billund, Fredericia, Kolding and Vejle houses various gastronomical experiences.
We have found the ones that you do not want to miss.
Filskov Inn near Billund – Enjoy a cozy and authentic Danish stay
Hopballe Mill - farm shop
The historical and idyllic pearl Hopballe Mill is situated in beautiful nature between Vejle and Jelling. At the farm shop you may purchase the delicious and well-known Hopballe chickens alongside gourmets specialities from Denmark as well as abroad.
Nygård Ice cream and farm shop not far from Billund
Restaurant Valdemar - Restaurant in Kolding
Spiseriet in Billund– A cozy restaurant in the heart of Billund
Trolden - Kolding's own microbrewery - Cozy microbrewery near Kolding
Tyrstrup Kro, Restaurant close to Christiansfeld
Restaurant Skamlingsbanken - A little outside Kolding in beautiful surroundings
Den Hvide Hest – Kolding - Wonderful restaurant in the heart of Kolding
Look at the different restaurants in the towns here
Billund has a large and varied supply of dining areas. In the town you will find gourmet restaurants, brew houses, ice kiosks and cafés. Numerous restaurants also uses locally produced commodities.
Visit the Michelin-awarded restaurant Ti Trin Ned in Fredericia, or one of several other interesting places that the town offers.
The restaurants and cafés in the centre of town will treat you to food and drinks varying in price ranges as well as ethnic origins.
Experience a broad range of gastronomical taste experiences in an area in which gastronomy and enjoyment of life are great priorities.