The Heart of Jutland is a true food mecca. The area stretches north of Vejle and southwards - with the lush Fjordland to the east and the more frugal soils to the west. Geography gives the area unparalleled gastronomic diversity. Berries, mushrooms, vegetables, game, pork, lamb, poultry, fish, unique microbrews, Danish wine and whisky. And two Michelin star restaurants on top of that.
Photo:Destination Trekantområdet
Photo:Emil Lyngbo
Photo:Destination Trekantområdet
Take a tour of our larder for a few days. The only rule is that you must not be in a hurry. Take your time. Talk to a beekeeper. Enjoy a food tour with a local foodie. Find a cosy Bed & Breakfast like Bella’s. She’s on a first-name basis with the cow that provides the milk for your breakfast. Head out to Skærsøgaard Vineyard and enjoy the big tasting of Danish wines that have received top marks in official tastings.
Find your way to Lindely Wine the day after and enjoy a wine tasting with Danish speciality wines and a tapas buffet. Or spend some of your second day in the Geographical Garden. If you want to get up close to the locals, see if you can get on a weekend-long gastronomic survival tour. In return, it will take you past all the region’s specialities.
Photo:Frame & Work
Photo:Frame & Work
Come and embark on gastronomic experiences such as whisky tasting. If you like a little out-of-the-ordinary food, check out Vejle’s gastroguide and the gastronomic hotspots in Kolding. The gastronomic level in the area is very high, as the Michelin inspectors have acknowledged with stars for the restaurants Lyst in Vejle and Ti Trin Ned in Fredericia. Enjoy. Or find your culinary stars at one of the many other ambitious places to eat in the area.
The area surrounding Billund, Fredericia, Kolding and Vejle houses various gastronomical experiences.
We have found the ones that you do not want to miss.
In beautiful surroundings overlooking the fjord of Kolding, you find Gustav Lind Kolding, where you can enjoy fine food that focuses on sustainability, organic produce and green thinking. During the s...
Stay at Filskov Kro and experience the charm of a traditional Danish inn, just a short drive from Billund. Whether you're traveling with family or on a romantic getaway, the inn offers delicious food,...
The historical and idyllic pearl Hopballe Mill is situated in beautiful nature between Vejle and Jelling. At the farm shop you may purchase the delicious and well-known Hopballe chickens alongside gourmets specialities from Denmark as well as abroad.
Tasty ice cream produced from ingredients from own cows and is 100% free of additives
Welcome to Restaurant Valdemar – a culinary gem in the heart of Kolding. Here, you’ll enjoy honest food made from scratch, with a focus on quality ingredients and local flavours. Whether you're in the...
Welcome to Spiseriet in the heart of Billund, where great flavors and a cozy atmosphere come together. Enjoy delicious dishes prepared with care and experience an unforgettable dining experience in a ...
That is why we take pride in brewing in the old-fashioned way, which means, for example, that the beer is not filtered.
In addition to our specialty beers, we also make Danish microbatch spirits acco...
This historic place forms the setting for one of Denmark's most beautifully situated restaurants. It is the highest point in South Jutland, 113 meters above sea level, with a unique nature and an impr...
Welcome to Den Hvide Hest – a wonderful restaurant in the heart of Kolding where classic Danish gastronomy meets modern comfort. Enjoy delicious dishes in a relaxed and historical setting, ideal for b...
